Avocados are still a relatively new crop in California. The commercial growing of avocados was not seriously considered until about 1910. As is usually the case when a fruit industry is newly established in a region, there was an initial period of relative freedom from serious pests. Certain native species became established on the avocado in California, however, and others were introduced. At present, the avocado can be said to have its share of insect pests, although fortunately they are more easily controlled than those attacking certain other subtropical fruits. The natural enemies of avocado pests also seem to be more effective in keeping pest population down to sub-economic levels.
Planning your pest management program
The avocado orchards in California are under good biological control. Due to
natural enemies, climatic conditions and good farm management practices, the
avocado grower enjoys fewer pest problems than any crop grown in California.
With biological control beneficial insects (predators and parasites) prey on
harmful insects to maintain a biological balance naturally making the use of
chemical insecticides to control pests unnecessary. When chemical sprays are
applied to avocados, not only is this target insect killed, but also the natural
enemies of other pests. This reduction of beneficial insects causes the eventual
buildup of the harmful insects. Therefore, unless there is an extremely heavy
infestation of harmful insects causing economic loss, it is better to sustain
minor damage and wait for the beneficial insects to increase in number and begin
attacking the destroying and harmful insects.
Before spraying, consider these alternatives:
If chemical sprays are absolutely necessary,