Hunger Signs in Plants
Since Greek and Roman times, the appearance of a plant has
been used to help identify plant health.
The plant speaks through distress signals. The message may be that there is simply too
little or too much water. Or the sign
may tell us of a disease caused by
a microorganism, such as a bacteria,
virus or fungus. The plant may show
symptoms of attack by nematodes, insects or rodents or from injuries from frost
or lightning. According to the plant
species these signals may differ slightly, but frequently they can be
generalized.
It is also possible to generalize about the signals linked
to the nutritional status of a plant. Learning these symptoms can alert us to
appropriate steps to correct the toxicity, deficiency or imbalance of
nutrients.
There are 17 elements essential for plant growth. Hydrogen, oxygen, and carbon come either from
the air or water. The others come from
the soil. Depending on the quantity
needed by the plant, these are called either primary or trace (micronutrients)
nutrients. The micronutrient nickel is
required in such small amounts (50 -100 parts per billion) by plants that it
was identified only last year as being an essential nutrient. Other micronutrients are iron, manganese,
boron, chlorine, zinc, copper and molybdenum.
Some other nutrients have been identified as being essential for only
certain plants, such as silicon for sugar cane.
The primary nutrients are measured on a percent (parts per
100) dry weight tissue basis. These are
nitrogen, phosphorus, potassium, calcium, magnesium and sulfur. The trace elements are measured on a part per
million dry weight basis. For example, a
typical analysis of a dried leaf from a healthy cherimoya might show 2%
nitrogen, 1% potassium, 100 ppm (parts per million) iron and 50 ppm boron.
Although plants require more primary than trace nutrients,
all the essential elements need to be present for a healthy plant. An excess, deficiency or even an imbalance of
these elements will lead to individual symptoms which are characteristic to
most plants. Because of our climate and
soils, Southern California has different nutritional problems from those of
much of the rest of the country. What is
a problem in Massachusetts may rarely be a problem here. The following list is a description of the
more common nutritional problems in most plants in Southern California.
Excess or toxicity (usually related to irrigation
practices)
*Boron - chlorosis
(yellowing), leading to tissue death (necrosis) along the margins of older
leaves.
*Sodium , Chloride -
necrosis of the leaf tips and margins on older leaves.
Deficiency
*Phosphorus -
frequently the only symptom is smaller plants, but occasionally the leaves are
darker than normal or may have a reddish cast, a common symptom in sweet
corn. Phosphorus deficiency in
California trees is rare.
*Potassium -
scorching or firing along leaf margins that usually first appears in older
leaves. Plants grow slowly and have a
poorly developed root system. Stalks are
often weak and fall over.
*Nitrogen - plants
are light green or yellow. Older leaves
are often affected first, but in trees the chlorosis may appear on any part of
the plant.
*Zinc - depending on
the plant there may be interveinal (between the leaf veins) chlorosis on
younger leaves, but frequently the leaves are small and appear in a rosette.
*Iron - very sharply
defined interveinal chlorosis of younger leaves, with little size
reduction. Can often be associated with
wet soil conditions.
*Manganese - mild
interveinal chlorosis of younger leaves, with no size reduction.
These and other problems can be corrected with appropriate
fertilizers, amendments and manures and also by soil and water management. In well-managed plants you may never see
these signs, but learning the signals can help direct your activities if you
do. Sweet corn is a wonderful indicator
plant which develops very prominent symptoms according to the deficiency. Planting a row of sweet corn (not field) is a
tasty way to determine if your soil has a generic nutritional problem.